Gianfranco Vissani
Sea mousse
Identità Golose Milano Giugno che bontà: il programma degli chef ospiti a Identità Golose Milano
There's no place more special to host the new restaurant Botanica with Matthew Kenney than the luxury resort in the Maldives called One&Only Reethi Rah. It is a unique natural jewel, with its dreamy beaches, exotic atmosphere, perfect to appreciate a cuisine whose philosophy is based on respecting the environment, and is now acknowledged and famous on a global scale. We're talking of Matthew Kenney, famous chef from the US, founder of the Food Future Institute, the first culinary academy dedicated to raw food, author of twelve cookbooks, already nominated among the best chefs in the US for Food & Wine in 1994. He's appreciated for his ars coquendi, which focuses on vegetal ingredients, and for his pioneering approach to the evolution of cooking in a sustainable way. Which he interprets through light, fresh, imaginative and elegant dishes, both creative and contemporary, inspired by the natural simplicity of the Maldives.
Translated into English by Slawka G. Scarso
a citizen of the world by profession and by passion, over the past 20 years she has travelled to every corner of the globe, written books and tourist guides, worked with Mediaset and various publications dedicated to travel, food and wine and lifestyle (including Dove, Elle, Bell'Europa, I Viaggi del Gusto). Today she’s a consultant for Identità Golose, works with Turismo&Attualità, Panorama TV, Marco Polo and is the deputy editor at The Cube Magazine
Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.