24-04-2024
All the young stars awarded this morning in the Iulm University Auditorium in Milan, during the presentation of the 2024 Identità Golose Restaurant Guide, now online
Monday 22nd April 2024: the 17th edition of the Identità Golose Restaurant Guide to Italy, Europe and the World is online. It’s the eighth entirely online, free and open to all. At the time of writing, there are 1,070 restaurants reviewed, in addition to the 655 recommended pizzerias and cocktail bars, included in a guide of their own since a few weeks ago. In total, 1,727 reviews. Of this year's 1,070 restaurants, 862 are Italian and 208 from 43 countries in Europe and the World, from Austria to Ecuador, from Norway to Senegal. There are 15 ice cream parlours in 2024 (almost all of which are curated by Silvia Cittadini) of which 6 are new. The establishments run by chefs under 30 and 40 years of age are 580, just over half of the total number of reviews. a number we are very keen on. On Monday morning, in the Auditorium, we awarded 18 prizes to the 2024 Young Stars, 'young' because, as per tradition, they are all under 40 years of age. These are all the awards in detail:
Three (four) of the young stars awarded
Young family Rita, Antonio, Fabrizio and Raffaele Mellino - Quattro Passi, Massa Lubrense (Naples) read the motivation awarded by Olitalia Best food writer Francesca Mastrovito - Topic Edizioni read the motivation Contaminations Xinge Liu – Il Gusto di Xinge, Florence read motivation Experiments in the kitchen Ariel Hagen - Saporium al Borgo Santo Pietro, Chiusdino (Siena) read the motivation awarded by Latteria Sorrentina Identità di Pasta Spaghettino alla marinara di rose Daniele Lippi - Acquolina, Rome read the motivation awarded by Pastificio Felicetti Chef's Table - Most intimate and engaging experience Davide Di Fabio - Dalla Gioconda, Gabicce Monte (Pesaro Urbino) read the motivation awarded by Ceretto Chef's Table - Avant-garde Mario and Remo Capitaneo - Verso, Milan read the motivation awarded by Ceretto Chef's Table - Best pairing Food & Wine Alessandro Miocchi and Giuseppe Lo Iudice - Retrobottega, Rome read the motivation awarded by Ceretto Identità di Riso Rice, smoked butter, peat whisky and anchovies Ciro Scamardella - Pipero, Rome read the motivation awarded by Riso Buono
The authors of the Storie di Gola 2024
Translated into English by Slawka G. Scarso
All the news from Identità Golose's Guida ai Ristoranti d'Italia, Europa e Mondo
by
born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. twitter @gabrielezanatt instagram @gabrielezanatt
The 2023 edition of the Identità Golose Guide is available as of this week. Out of a total of 1,070 entries, 180 are absolute novelties
The 22 Young Stars, awarded in the 2023 edition of the Guida di Identità Golose, taking a group photo at Teatro Manzoni at the end of the presentation (all photos are by Brambilla / Serrani)
All the young stars awarded on Monday morning at Teatro Manzoni in Milan, on the occasion of the presentation of the Guida ai Ristoranti di Identità Golose 2023, now online
