Luciano Monosilio
Unilateral red prawn tartar, passion fruit, crispy fat liver with spices and oyster butter by Philippe Léveillé
Identità Golose Milano La Napoli Contemporanea di Domenico Candela
born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. twitter @gabrielezanatt instagram @gabrielezanatt