Gabriele Zanatta

born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. 
twitter @gabrielezanatt
instagram @gabrielezanatt

Dignified salaries, growing responsibilities, 3 days and a half of rest: Simone Tondo's virtuous format
27-05-2022 | 12:00

Dignified salaries, growing responsibilities, 3 days and a half of rest: Simone Tondo's virtuous format
The 2022 edition of the Guida di Identità Golose is online: here are all the numbers and Young Stars
09-03-2022 | 13:00

The 2022 edition of the Guida di Identità Golose is online: here are all the numbers and Young Stars

The best restaurant in North Africa and the Middle East is Japanese
11-02-2022 | 11:00

The best restaurant in North Africa and the Middle East is Japanese

The MENA's 50Best: the first global showcase for restaurants from the Middle East and North Africa. A preview
07-02-2022 | 18:00

The MENA's 50Best: the first global showcase for restaurants from the Middle East and North Africa. A preview
Riso oro e zafferano, 40 years of magic
17-12-2021 | 12:42

Riso oro e zafferano, 40 years of magic

Paco Morales, Andalusia on a time machine
13-12-2021 | 11:00

Paco Morales, Andalusia on a time machine

Mauro Colagreco the tireless signs two new establishments at the Maybourne Riviera
22-11-2021 | 11:00

Mauro Colagreco the tireless signs two new establishments at the Maybourne Riviera
Bergamo and Klugmann: «There's no learning or teaching if you're not open to listening»
10-11-2021 | 11:00

Bergamo and Klugmann: «There's no learning or teaching if you're not open to listening»
Andoni Luis Aduriz and many other reasons to remember Bob Noto
05-11-2021 | 10:06

Andoni Luis Aduriz and many other reasons to remember Bob Noto
Carlo Cracco: «Our commitment to create a more humane restaurant industry»
03-11-2021 | 15:45

Carlo Cracco: «Our commitment to create a more humane restaurant industry»
In the Armenian pantry
28-10-2021 | 11:00

In the Armenian pantry

Armenia, a fairy tale country
26-10-2021 | 11:00

Armenia, a fairy tale country

How Noma became the top restaurant in the world (and the most influential of the decade)
06-10-2021 | 15:20

How Noma became the top restaurant in the world (and the most influential of the decade)
Massimo Bottura: «We are the ancient people, now»
06-10-2021 | 11:00

Massimo Bottura: «We are the ancient people, now»
Matias Perdomo: «The only creativity that matters is that the finances are ok»
15-09-2021 | 11:00

Matias Perdomo: «The only creativity that matters is that the finances are ok»