Gabriele Zanatta

born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. 
twitter @gabrielezanatt
instagram @gabrielezanatt

The regenerating power of a sabbatical: Salvatore Bianco reopens Il Comandante
30-04-2023 | 11:00

The regenerating power of a sabbatical: Salvatore Bianco reopens Il Comandante
Nadia and Antonio Santini, 50 years of love and cooking
27-04-2023 | 16:00

Nadia and Antonio Santini, 50 years of love and cooking
Identità Golose Guide, the 2023 edition is online: all the figures and awards to young stars
31-03-2023 | 11:00

Identità Golose Guide, the 2023 edition is online: all the figures and awards to young stars
The Spring of Enrico Crippa
27-03-2023 | 11:00

The Spring of Enrico Crippa
Waiting for Identità Milano 2023: let the revolution begin
20-01-2023 | 18:00

Waiting for Identità Milano 2023: let the revolution begin
Speakers at the congress: Leonor Espinosa and Fatmata Binta, pioneers of world cuisines
14-01-2023 | 11:00

Speakers at the congress: Leonor Espinosa and Fatmata Binta, pioneers of world cuisines
Speakers at Identità Milano: Harold McGee, the scholar who gives scientific dignity to food
12-01-2023 | 16:00

Speakers at Identità Milano: Harold McGee, the scholar who gives scientific dignity to food
Revelations from a blind dinner
26-12-2022 | 13:00

Revelations from a blind dinner
Mil, diving at the edge of the world
11-12-2022 | 07:00

Mil, diving at the edge of the world
Malena Martinez, the scientist who sheds light on Peru's hidden ingredients: 'The more you know, the less you know'
08-12-2022 | 07:00

Malena Martinez, the scientist who sheds light on Peru's hidden ingredients: 'The more you know, the less you know'
Azurmendi, Joselito and the pig that will be
27-11-2022 | 11:00

Azurmendi, Joselito and the pig that will be
Alex Atala: 'Influencers don't understand a thing, information should prevail once again'
25-11-2022 | 11:00

Alex Atala: 'Influencers don't understand a thing, information should prevail once again'
Carlo Petrini: 'This global food system is criminal and does not hold up. It’s time for a revolution'
18-11-2022 | 17:00

Carlo Petrini: 'This global food system is criminal and does not hold up. It’s time for a revolution'
Matteo Baronetto, sworn enemy of homologation
12-11-2022 | 11:00

Matteo Baronetto, sworn enemy of homologation
Andreas Caminada and the secrets of Schauenstein Castle
07-10-2022 | 17:00

Andreas Caminada and the secrets of Schauenstein Castle