07-02-2014
Tomorrow, at MiCo in Via Gattamelata, the third edition of the Milano Food&Wine Festival begins. It will be a meeting of great Italian wines and superb dishes, open until Monday February 10th. The event will be open daily from 11 am. Closing time will be at 11 pm on Saturday, 10 pm on Sunday, and 4.30 pm on Monday. Tickets can be bought from the event’s ticket office on the days of the event
Opening the doors to all those who want to eat and drink well, trying to make them understand what they have in their dish and in their glass - the objective of the Milano Food and Wine Festival is clear: giving value to the pleasure offered by signature dishes matched with selected wines, in a three-day event dedicated not just to experts, but to simple enthusiasts too. This is a firm belief for Helmuth Köcher, president and founder of the Merano WineFestival, an event that for over 20 years has been considered a point of reference in the wine world by professional and enthusiasts, an event that for the third time is proposed in the Festival Milanese edition, which will be open from tomorrow, Saturday 8th, till Monday February 10th.
Helmuth Köcher, with Paolo Marchi the curator of Milano Food&Wine Festival. Beside him, Alessandra Rotondi
In the front line, Massimo Spigaroli and his fabulous culatello
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by
A journalist for La Provincia di Como, sommelier and craft beer lover. He believes every glass of wine has a story worth telling. He's part of the wine editorial staff at Identità Golose