Marco Reitano
Dumplings with squill-fishes, artichokes and sweet potatoby Moreno Cedroni
Dall'Italia Vito Mollica: «Non mi interessa solo il piatto, ma come la ristorazione può cambiare una città»
Managing Editor of Drinks+ – magazine on wine, beverages, restaurants, est. 1996. Gastronomy and wine journalist since 2005; contributing author of Harper’s Bazaar Ukraine and other glossy publications; Ukraine's 100 Best Restaurants editor-in-chief (2010, 2011)
