Lorenzo Cogo
Foil-baked riceby Enrico Bartolini
In sala Mariella Organi ci racconta i suoi sei segreti per una sala perfetta, in un grande ristorante
Born in 1974 near Naples, now living further south, he’s a sommelier and coffee taster convinced that those born in Vico Equense like him have a gourmet imprinting by birth. He lives, writes and organises events in Palermo, but eats and drinks everywhere
