Luigi Sartini
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree by Josean Alija
Carlo Mangio Un maiale marinato eccezionale e altre squisitezze da Luca Landi, che racconta la Versilia con originalità
a culinary journalist, she has also launched a service of culinary concierge for those who want to travel… with taste. Of Russian origins, she lives in Italy and travels around the world, searching for new flavours. She writes about food and wine, and collaborates with publications in Italy and Russia
