Eugenio Signoroni

Born in Brescia in 1983, he's now based in Piedmont. His grandmother was such a good cook he started to dream of becoming a cook but ended up at Università di Scienze Gastronomiche in Pollenzo instead. Since 2010 he curates Slow Food 's Guida alle birre d’Italia and Osterie d’Italia and, since 2014, he manages the Slow Food Planet. He's the author of Cuocere (Slow Food editore, 2020)