IT

Federica Carr

A British citizen from Naples, obsessive scuba diver, digital marketing manager Monday to Friday, foodie at any given time

GLI ARTICOLI DELL'AUTORE

28-06-2023 | 18:00

Francesco Mazzei: from London to Malta
28-04-2023 | 17:00

Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III
02-12-2022 | 11:00

Giuseppe Dell’Anno: the Italian baker italiano who is winning over the British audience
09-11-2020 | 10:00

Culture Whisk, inter-cultural goodness
13-05-2020 | 10:00

London during COVID: Italian chefs start
09-01-2020 | 10:00

Eduardo Tuccillo, an Italian Twist in London

27-12-2019 | 10:00

Tom Cenci opens the Loyal Tavern in London. An instant success

18-09-2019 | 09:00

Introducing Stefano de Costanzo, pastry chef with Giorgio Locatelli in London
31-05-2019 | 10:00

Unimatic, the romantic tale of a coffee pot
08-05-2019 | 10:00

Sat Bains the great

13-01-2019 | 06:00

The third wave of coffee in London
17-01-2018 | 17:00

Francesco Mazzei: succeeding in London

24-10-2017 | 17:00

In awe for the Man Behind The Curtain
17-10-2017 | 17:00

Adam Handling, three ways
12-05-2017 | 07:00

Elena Arzak, strength and humbleness
30-06-2016 | 17:00

Symmetry Breakfast, with love
10-06-2016 | 06:00

Di Costanzo takes Ischia back
07-05-2016 | 14:00

Diners' charm
05-04-2016 | 12:00

To the service of the ambassador
11-01-2016

Ladies & Gentleman: il Cudega
22-12-2015 | 16:00

From the Ambassador to MasterChef
12-06-2015 | 10:00

Chefs helping chefs
18-01-2015

Cereal only
18-07-2014

The incredible Jellymongers
03-07-2014

Atherton’s galaxy

22-03-2014

Anonymous reviews

16-01-2014

Bottura strikes again
01-12-2013

Vancouver in wonderland /2
30-11-2013

Vancouver in wonderland /1
21-08-2013

It's a dog's life
12-07-2013

The Tom Aikens supershow
12-04-2013

Very reliable butchers