Oliver Glowig
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutneyby Igles Corelli
In cantina Abrigo a Diano d'Alba: la vera innovazione sono i dettagli
Credit Gustavo Vivanco
Kjolle avenida Pedro de Osma 301, Barranco 15063 - Lima - Barranco +5112428575
avenida Pedro de Osma 301, Barranco 15063 - Lima - Barranco +5112428575
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
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