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Martino Faccin
Joško Sirk
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Prin Polsuk
Dario Pandolfo
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Enrico Croatti
Alyn Williams
Giuseppe Bosin
Daniela Cicioni
Osvaldo Palermo
Sophie Lair-Costet
Giampaolo Ottazzi
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Recipes
Recipes
Cod fish with rice
LE RICETTE
Cod fish with rice
Fish With Açaí
Spaghettoni with cod and tomato
by
Niko Romito
Bonito parterre
by
Juan Marì e Elena Arzak
Mixed Boiled Meats (without boiling)
by
Massimo Bottura
Glass of green apple water
by
Alain Chartier
Burnt oil cream with Banded Dye-murex
by
Carlo Cracco
Super tartare
by
Marco Stabile
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
by
Magnus Ek
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
by
Magnus Ek
Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by
Janez Bratovž
Midday in the middle of the vegetable garden
by
Corrado Assenza
Pasta e potatoes
by
Nino Di Costanzo
Risotto stirred with confit pumpkin, reduction of Amarone and Grana Padano
Moonstone
by
Juan Marì e Elena Arzak
Cinta Senese pork cheek cooked at a low temperature with soft Avezzano potatoes in a crispy Formenton otto file della Garfagnana polenta wafer
by
Igles Corelli
Hill landscapes, Italy
by
Corrado Assenza
Coconut wakame
Lepriglio, ricotta ice-cream and macadamia nuts, pears, aromatic mixed salad, saffron pistil jelly
by
Fabio Rossi
Risotto with Annurca apples and powdered Pantelleria capers
by
Ilario Vinciguerra
Carrot and Chocolate
by
Davide Oldani
Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange
by
Accursio Craparo
A rockpool of my childhood - so very, very poetic
by
Paul Cunningham
Cod with cold horseradish, apples and pickled cucumber
by
Daniel Berlin
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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