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Luca Abbruzzino
Daniel Canzian
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Recipes
Recipes
“Wedded” fish soup
LE RICETTE
“Wedded” fish soup
by
Gennaro Esposito
Liquid prickly lettuce salad, buffalo stracciatella, bread shavings and anchovies
by
Antonino Cannavacciuolo
Spaghetti alla Carbonara in sweet-savoury communication
by
Andrea Berton
The silence of the woods
by
Daniel Facen
Rice with Sichuan pepper, ginger and anchovies
by
Carlo Cracco
Mixed nuts and sea asparagus
by
Paolo Lopriore
Foil-baked rice
by
Enrico Bartolini
White fish ceviche with asparagus
by
Gastón Acurio
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Veal udder, spicy fruit and Italian beer froth
by
Davide Oldani
Country simplicity
by
Corrado Assenza
The unusual vegetable garden
by
Chiara Patracchini
Salsify spaghetti, Lardo d’Arnad and white truffle
by
Emmanuel Renaut
Onion absolute with saffron and Grana Padano
by
Niko Romito
Potato Dumplings with Squab in Guazzetto
by
Lidia e Joe Bastianich
Geometry... of taste
by
Gianluca Fusto
Water
by
Gianluca Fusto
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
Sea urchin soup with their roe made into biscuits and “coffee” made from their toasted spines
by
Alfonso Caputo
Senigallia Fest baby squid and crab juice
by
Mauro Uliassi
Thai herb stewed croquettes with chili pepper
by
William Ledeuil
Friday pizza
by
Massimo Gatti
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
by
Andoni Luis Aduriz
Suggestion of a spicy roast duck stew with fennel and olives
by
Luca Landi
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Latest articles published
31-07-2023
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Asa Johansson, a wine writer in love with Italy
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From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
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Olivier Borneuf and his first World Sauternes Day
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Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
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Communication and investments: Matteo Lunelli’s recipe for a new start
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A tasting of Prague and the Czech Republic, what with beer, wine and gin
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Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
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Meraviglioso, summing up 30 years of Bellavista
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Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
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Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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