Tony Nicolini
Pohorje beef "sandwich" by Tomaž Kavcic
Dal Mondo Lode al delizioso avgotaraco, la rara "bottarga" greca che piace agli chef
Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers identitagolose.it
Veal liver, fermented portulaca, pink prawns and liquorice from Enzo di Pasquale at Bistrot 900 in Giulianova, Teramo