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Cibi Divini

Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers identitagolose.it

Ventall, traditional cuisine from the 21st century

Sabor, the Mediterranean Gastronomy Forum in in Ibiza, shed light on the cotemporary elegance of 37-year-old chef José Miguel Bonet

24-04-2019 | 12:00
Read | 24-04-2019 | 12:00 | Cibi Divini

Bistrot 900 and the vital lymph of Abruzzo

Enzo Di Pasquale and his unique way of presenting his original, imitation-free cuisine in Giulianova

25-01-2019 | 11:00

Veal liver, fermented portulaca, pink prawns and liquorice from Enzo di Pasquale at Bistrot 900 in Giulianova, Teramo
Read | 25-01-2019 | 11:00 | Cibi Divini

Balobino, the nice story of 5 siblings

In Sant'Urbano near Padua, the Quaglias run an inspired osteria. Maura, the youngest, shines between dining room and kitchen

19-12-2018 | 07:00
Read | 19-12-2018 | 07:00 | Cibi Divini

Italian cuisine according to Ducasse

In Paris the new Cucina Mutualité, a trattoria guided by Matteo Lorenzini, is shining. His risotto deserves an A+

18-12-2018 | 14:00
Read | 18-12-2018 | 14:00 | Cibi Divini

Casa Urola, a piece of my heart is there

In the firmament of San Sebastian, Pablo Loureiro’s restaurant is shining too, what with pintxos, seafood and lots of warmth

13-11-2018 | 07:00
Read | 13-11-2018 | 07:00 | Cibi Divini

Gipponi, part of the future

Three years as a cook, less than one as a chef. The patron at Dina’s in Gussago keeps improving his performance

12-06-2018 | 12:00
Read | 12-06-2018 | 12:00 | Cibi Divini

Quique, la evolucion y el origen

In Denia, the 2018 menu. Dacosta focuses on the continuous progresses of a unique cuisine, the result of great raw materials

04-04-2018 | 16:00
Read | 04-04-2018 | 16:00 | Cibi Divini