01-03-2013
If someday someone told me he doesn’t like Aromando Bistrot, in the Sempione/Paolo Sarpi area in Milan, I really would not understand why. Of course, if you go out for a pizza, you won’t find it here, nor is this a seafood restaurant, or an establishment for the thick-headed, like that lady who, last Sunday, 17th February, got up and left, together with her two sons who weren’t certainly still in primary school, because the brunch didn’t cater for penne al pomodoro and prosciutto, that is to say boring food, while in winter the menu, which at lunchtime on Sundays is set, includes a fantastic range of cured meat, homemade giardiniera, some touching tortellini in stock and boiled meat plus many extras up to the dessert. “You’re old-fashioned”, the almost offended milady commented.
Potato gnocchi with clams, pickle-weed and cherry tomatoes
Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers identitagolose.it
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi