21-06-2019
In Acireale a pizzeria with a must: quality
If it’s true you can judge a good pizzaiolo – at least the first time – by his pizza Margherita, at Frumento you can do so through an entire list of Margheritas which alone would be enough to keep the promise of offering a space to celebrate 100% pizza, made from 100% flour.
Emanuele Serpa
Pizza Amatriciana: guanciale from black Nebrodi pigs and cream of pecorino romano Pdo
Serpa and his partner Federica Lazzaro
Frumento piazza Giuseppe Mazzini, Acireale (Catania) tel. +39 095 601496 frumentoacireale.it
All the news from the most copied and popular Italian dish in the world
by
Born in 1987, she’s a professional journalist stubbornly tied to Modica. She’s a sommelier on constant training. Every day she travels around “continental Sicily” in search for food and wine stories, people and businesses. She’s convinced every farmer deserves a novel