28-05-2021
Ilaria Puddu with Stefano Saturnino and Nanni Arbellini is responsible for the brand of pizzerias Marghe, Giolina, Crocca, Pizzium and of pastry shop Gelsomina (photo Onstage Studio)
«We're ready to start over, we can't wait. What's giving us courage, for sure, is seeing our colleagues from other parts of the world who, in one way or the other, are getting acquainted once again with normal life!». Lots of patient breathing waiting to start again but then the “small empire of pizza” of Ilaria Puddu, Stefano Saturnino and Nanni Arbellini never gave up. In fact, the volume of their pizza delivery increased in this stage (confirming that 70% of deliveries is mostly related to pizza) and the ideas, well, those never stop.
Stefano Saturnino and Nanni Arbellini
Ilaria Puddu with Paolo Marchi receives the "Impresa Pizza" award at the launch of the Guida Identità Golose 2021
Two pizzas at Marghe, which has two pizzerias in Milan: in Via Cadore 26 and in Via Plinio 6
Two pizzas at Pizzium, 20 branches, in Bologna, Brescia, Busto Arsizio, Cesano Maderno, Como, Gallarate, Milan (6), Parma, Piacenza, Rome, Seregno, Serravalle Scrivia, Torino (2) and Varese
Giolina, one location in Via Bellotti 6, Milan
Crocca, one location in Via Fiamma 4, Milan
All the news from the most copied and popular Italian dish in the world
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Born in Irpinia in 1991, she studied Foreign Languages at university, and then International Studies. But then she followed her heart and so her love for hospitality was born in the New Forest (U.K.). Her love for food had always been alive and kicking. After manging the hospitality at Identità Golose Milano, today she reports on flavours for Identità Golose. Isa travels, and tastes. She keeps her sensations alive through words.