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The round pizzas from Tommaso Vatti at Autoctona in Radincondoli (Siena)
In April 2020 Tommaso Vatti, pizzaiolo and soul – with his brother Federico – of La Pergola in Radicondoli, opened Autoctona, a multi-functional space that includes an artisanal bakery and a delicatessen with products from trustworthy producers from all around Italy. So last summer when you dined at Autoctona you could also buy groceries after dinner – until 11 pm – and bring home the tomato, oil, anchovies or jams you had just tasted on the pizza. But you could also sip a cocktail or a glass of wine from Tuscany or indulge in some focaccia or pizza cooked in the baking tin before eating on the scenic terrace.
Tommaso Vatti
Vatti's bread
Pizza in the baking tin
The shop
Translated into English by Slawka G. Scarso
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
Federico and Tommaso Vatti. The two brothers, the latter in charge of the wines, the former of the culinary offer, shine at La Pergola in Radicondoli, in the countryside of Siena
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