Ivan Gorlani at Era Pizza is so good. Our three tastings confirm it (available to take away and for delivery)

Ivan Gorlani. Born in Brescia in 1983, his curriculum includes some important experience as chef and pastry chef, and baking savoury and sweet products. His most significant experiences include those with chef Stefano Fagioli at trattoria Via Vai in Crema and with Nerio Beghi at Sirani in Bagnolo Mella (Brescia). In 2010 he opened Mille in Verolanuova with his business partner Gabriele Pè. Gambero Rosso awarded the place with two cones for their gelatos. Here Ivan makes use of his expertise in pastry making and Gabriele of his ten-year experience in ice cream making. In 2017 they launched Era Pizza. For 4 years now they've been running a biodynamic farming project in Soncino, where they grow all that's necessary for the business and recover ancient types of vegetables and root vegetables 

Era Margherita, one of the six Pizze Gourmet from Era Pizza (they also make 12 Pizze Pop): fiaschetto organic tomatoes Torre Guaceto, Paglione dried tomatoes, fresh tomatoes, buffalo milk mozzarella from Campania PDO, basil oil 

Prawns & passion fruit

Siciliana (photo Tanio Liotta)

Gustosa

Some more Pizze Gourmet: Burrata & crudo with Parma ham matured 24 months and burrata from Marco Vaghi...

... and Hamburg-era: crispy dough topped with burger from Cazzamali, buffalo milk mozzarella, homemade mayonnaise, cherry tomatoes, baby spinach, potato chips, onion from Tropea

Some of the Pizze Pop. Come una norma (date tomatoes, mozzarella, aubergines, sheep's milk ricotta, extra virgin olive oil from Coratina olives, basil)

Friggitelli (mozzarella, friggitelli, ricotta salata, carbon oil)

And Peperoni e salsiccia (tomato "Virtuna", mozzarella, peppers, luganega sausage)

Eramisù which you complete at home