Yannick Alléno
Red identityby Franco Aliberti
Signature Dishes Benvenuto 2021: la Corona di ravioli ripieni di cinturello di Paolo Trippini
a citizen of the world by profession and by passion, over the past 20 years she has travelled to every corner of the globe, written books and tourist guides, worked with Mediaset and various publications dedicated to travel, food and wine and lifestyle (including Dove, Elle, Bell'Europa, I Viaggi del Gusto). Today she’s a consultant for Identità Golose, works with Turismo&Attualità, Panorama TV, Marco Polo and is the deputy editor at The Cube Magazine
