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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

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The counter at Amor, the pizzeria of Gruppo Alajmo and Philippe Starck opened to the public on Wednesday 10th April in Corso Como 10 in Milan, tel. +390247703699 (photos from Lido Vannucchi)

08-07-2019 | 11:00

Amor, the Alajmo family debuts in Milan

Anne-Sophie Pic, first to the right, with Enrico Crippa the other day at the castle of Grinzane Cavour

15-05-2019 | 11:00

Anne-Sophie Pic: here’s how cooking can make you happy

Il pane, by Niko Romito, is the emblem dish of the 15th edition of the Identità Golose congress, from the 23rd to the 25th of March in Milan. Now some talented bread makers and high-quality bakeries have also arrived in Milan

15-02-2019 | 12:00

Good bread has finally arrived in Milan

François Poulain, coach of the Italian team competing in the world finals of the Bocuse d’Or in Lyon, on the 29th and 30th of January

11-01-2019 | 15:00

Bonjour, je suis François Poulain

Paolo Lopriore and Gualtiero Marchesi

02-01-2019 | 07:00

One year after Gualtiero Marchesi passed away, his greatness leads us into the future

Alain Ducasse and Massimo Bottura at Identità Golose Milano. Photos from Sonia Santagostino

14-12-2018 | 14:00

Bottura-Ducasse: here’s how it went

Ciccio Sultano, chef at restaurant Duomo in Ragusa Ibla (photos by Benedetto Tarantino)

06-09-2018 | 16:00

Ciccio Sultano: What innovation?

The Basque Vice Minister was welcomed in Modena by Massimo Bottura, for the eighth annual meeting of the International Council of the Basque Culinary Center and for the third edition of the Basque Culinary World Prize

03-08-2018 | 10:00

Bittor Oroz: we can transform society through gastronomy

A frame from the video with which Australian Jock Zonfrillo thanked the Basque Culinary Center and the Council of the Basque Culinary World Prize for choosing him as winner of the third edition

25-07-2018 | 15:00

Jock Zonfrillo wins the third edition of the Basque Culinary World Prize

Morelli and Schiaffino during the four-handed dinner at Morelli Milano (photo by Devid Rotasperti)

16-04-2018 | 10:00

Giancarlo Morelli and Pedro Miguel Schiaffino, a union of souls

Massimo Bottura and Davide Oldani at Olmo in Cornaredo. The chef from Modena shows the gift the school gave him, a work dedicated to him by artist Maurizio Galimberti

10-02-2018 | 16:00

15 lessons Massimo Bottura gave to the students

Gualtiero Marchesi portrayed during his lesson at Altopalato

19-01-2018 | 10:00

My friend Gualtiero Marchesi – The first time at Bonvesin de la Riva...

A glimpse of Mastro, Pescara, run by 25-year-old Roberto Mastrocola, an old pupil of Niko Romito

10-01-2018 | 07:00

Ten restaurants you should keep an eye on in Abruzzo

Edoardo Fumagalli, the Italian finalist in the S.Pellegrino Young Chef 2018, with mentor Anthony Genovese

04-01-2018 | 07:00

Fumagalli-Genovese, technical tests for the S.Pellegrino Young Chef finals

Gualtiero Marchesi portrayed by Matteo Cherubino

29-12-2017 | 07:00

Farewell to Gualtiero Marchesi. The Maestro of Italian cuisine passed away

STARDUST. Matteo Torretta and Federico Comi, chef and executive chef at the pass of restaurant Essenza in Milan, one Michelin star under the direction of Eugenio Boer. The latter chef left a few days after the prize arrived. Starting in January, the restaurant will have a new name and offer: 100 seafood. And Torretta will not leave Asola

16-12-2017 | 07:00

The end of Essenza, Torretta doubles

Del Cambio turns 260 and to celebrate Matteo Baronetto created a special menu, which reinterprets historic dishes with contemporary sensitivity

24-11-2017 | 17:00

We tasted Baronetto’s dishes celebrating 260 years of Del Cambio

The Slow-food manifesto published on the 3rd November 1987 in Gambero Rosso, with a snail designed by Gianni Sassi

14-11-2017 | 12:00

30 years of Slow Food, a nice Italian story

Michele De Lucchi, Lapo Elkann and Carlo Cracco at the opening of Garage Italia, presented by Camila Raznovich

14-11-2017

Garage Italia, Lapo and Cracco’s restaurant-cum-garage

Accursio Craparo in front of his restaurant Accursio in Modica

18-10-2017 | 17:00

Phenomenology of Accursio Craparo

The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani

07-10-2017 | 15:00

The good (and bad) in Italian cuisine

Alba (Cuneo), a few days ago: the winner of Bocuse d'Or Italia is Martino Ruggieri

05-10-2017 | 07:00

Who’s Martino Ruggieri and why he won

Edoardo Fumagalli with Anthony Genovese, who will mentor him in preparation of the super finals of the S.Pellegrino Young Chef (photo finedininglovers.it)

18-09-2017 | 06:00

Presenting Edoardo Fumagalli, winner of the Italian S.Pellegrino Young Chef

Chef Alessandro Martellini

09-09-2017 | 07:00

Alessandro Martellini, this chef is a rock

The story of Albanian Bleri Dervishi, who landed in Italy with his mum when he was three. He’s now the chef at Locanda Nerello inside relais Monaci delle Terre Nere, on Etna

29-08-2017 | 07:00

From barge to relais on Etna

Bread at Cortile Arabo in Marzamemi: made with flour from ancient Sicilian wheat varieties

18-08-2017 | 07:00

Cortile Arabo, Sicily to the south of Tunis

Francesco, in the vegetable garden supplying his restaurant, Moera in Avella (Avellino) tel. +39.081.8252924 (photo obiettivonotizie.it)

08-08-2017 | 07:00

Moera, a restaurant with a (real) vegetable garden

Gnocchi with quarantine potatoes, red prawns, prescinsoa and marjoram. One of the dishes from Impronta D’Acqua, recently opened in Cavi di Lavagna (Genova). At the helm, Friulian Ivan Maniago and partner Romina Di Fabio, tel. +39.375.5291077

07-08-2017 | 07:00

Impronta d'Acqua, what a surprise in Lavagna

Enrico Mazzaroni is back at the helm of a restaurant after the earthquake that on the 30th October forced him to close his beloved Il Tiglio in Montemonaco, in the inland of the Marche. It’s now Tiglio In Vita, Lungomare Scarfiotti 47 in Porto Recanati (Macerata), tel. +392.0397238 (photo Samuela Conti, translated into English by Slawka G. Scarso)

21-06-2017 | 07:00

Long live Tiglio In Vita

The delicious Anguilla BBQ from Federico Beretta, chef at Feel in Como. In this piece he explains the best way to select it and cook it

12-06-2017 | 07:00

The secret for a perfect eel

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