17-01-2013
Ryan Clift of Tippling Club in Singapore and Lorenzo Cogo of El Coq in Marano Vicentino. Once colleagues at the Vue de Monde in Melbourne, Australia, their destinies will cross again at Identità Milano in the Auditorium hall, on Sunday 10th February. With them, during the day dedicated to the new lions of world cuisine, Thiago and Felipe Castanho, Rafael Peña, Bertrand Grebaut, Ángel León and Magnus Nilsson
Cuisine as responsible for common wellbeing, as a source of inspiration, as a symbol of an evolving society. From whom can we expect the next phase of development if not from young people? In times like these my generation needs to come to terms with a near future that doesn’t give away great certainties. Other moments in history teach us that difficult periods were ended thanks to the tenacity and commitment of those who believed in an ideal, in a dream. Mine is that of writing a future. It is necessary to start right away, with courage, without letting the fear of failure become a sharp weapon, capable of cutting our will. While we look forward, we must not forget the essential lesson of the past.
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
A chef from Vicenza, born in 1986, after a series of important experiences all around the world, in 2011 he opened El Coq, his restaurant in Marano Vicentino
From Western concert flute to cakes