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Paul Pairet
Michele Pascale
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Mauro Petrini
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Josep Maria Rodriguez Guerola
Simone Padoan
Enrico Buonocore
Angelo Sabatelli
Mizukami Riki
Francesco Sposito
Guillaume Desforges, Jacopo Signani, Leonardo Signani ed Ernesto Espinoza
Francesco Acquaviva
Giovanni Cuocci
Luca Pezzetta
Peter Brunel
Poul Andrias Ziska
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Recipes
Recipes
Loška smojka (loška turnip)
LE RICETTE
Loška smojka (loška turnip)
by
Vesna e Gašper Carman
Boiled meat meatballs, dried tomato purée and chicory
by
Antonia Klugmann
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
by
Magnus Ek
Pumpkin
by
Mehmet Gürs
El Coq mixed salad
by
Lorenzo Cogo
Venison saddle marinated in rosemary honey and its liqueur
by
Emanuele Scarello
Bread with ricotta
by
Andrea Menichetti
Crunchy Black Rice with Green vegetables and Brazil nut milk
by
Alex Atala
Anchovies, bitter coffee, orange and pasta
by
Davide Oldani
Petite Marmite
by
Davide Scabin
Parmesan rice cream with red beetroot sauce
by
Andrea Berton
Spaghetti with tomato, lemon rind and goat's cheese
by
Elio Sironi
Chocolate
by
Heinz Beck
Forest Bread
by
Yoshihiro Narisawa
Foie Gras Earl Grey Tea, Honey and Ginger jelly
by
Marcus Eaves
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Gorgonzola cassata with saffron spicy fruit
by
Davide Oldani
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
Chocolate cake with Swiss chard, yoghurt and asparagus
by
Stefano Baiocco
"Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
by
Tatsuya Iwasaki
Mollusc ceviche
by
Gastón Acurio
Soil Soup (Richard's soil)
by
Yoshihiro Narisawa
Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by
Alfonso Caputo
Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
by
Fabio Baldassarre
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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