IT

Paolo Marchi

born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose.
blog www.paolomarchi.it
instagram instagram.com/oloapmarchi

GLI ARTICOLI DELL'AUTORE

20-09-2023 | 11:00

Identità di fuoco, big news at Casa Maria Luigia
12-09-2023 | 12:00

With Gatto Verde Bottura drops a poker
04-08-2023 | 11:00

Ducasse, an Italian Ambassador in Paris
31-07-2023 | 07:00

Bellavista, where utopia becomes wine
03-07-2023 | 11:00

Teamwork makes Spain great
22-06-2023 | 17:30

The theme of Identità 2024 has been revealed: the Disobedience
04-06-2023 | 11:00

Ducasse loves Italy more than many Italians
25-05-2023 | 11:00

Berton's Natura is a hymn to joy
13-05-2023 | 11:00

Luciano Monosilio's Follie is so good
08-05-2023 | 17:00

Saperi e Sapori, a book celebrates the icon
04-04-2023 | 14:00

The future of Italy belongs to Caranchini as well
03-04-2023 | 11:00

Evo, the evolution of flavour according to Matarrese
29-03-2023 | 11:00

Paolo Marchi: 'Despite everything, we eat better and better. And there’s more than fine dining'
07-03-2023 | 11:00

Perbellini's coup: he took over at 12 Apostoli
22-02-2023 | 17:00

The House of Ronin is now complete thanks to omakase
28-12-2022 | 11:00

The goal at Imago in Rome is the future

29-11-2022 | 11:00

Scabin's return to creative heights
10-11-2022 | 17:00

In memory of Heinz Winkler, three record-breaking stars
03-11-2022 | 17:00

Ludovico Coccioli, cooking and working his way to the North Pole
28-10-2022 | 18:00

"Ladies and Gentlemen, the revolution is served": here is the theme of Identità Milano 2023
10-10-2022 | 11:00

Fabio Fazio, like Willi Wonka, now has his own chocolate factory
20-08-2022 | 11:00

At Arca in Alba Adriatica there’s room for the most curious food lovers

13-07-2022 | 11:00

Andrea Aprea is back in Milan to take a main role
02-07-2022 | 11:00

Aimo and Nadia, 60 years of love in the kitchen
09-06-2022 | 11:00

Girotonno is back, and Lebanon triumphs

12-04-2022 | 14:30

"Le Stelle Michelin in Italia", here's the book that says it all (with a preface from Paolo Marchi)
28-03-2022 | 18:00

Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app

11-03-2022 | 11:00

Chasing an authentic normality

26-01-2022 | 16:00

The way we were, we are, and we'll be

26-01-2022 | 11:00

The theme of the 2022 congress is revealed: The Future is Now

24-01-2022 | 11:00

The new edition of Sherbeth awards an Austrian

12-01-2022 | 11:00

Italy plays a poker of white and black truffles