Identità di Pasta - Ribaldone

02-05-2015 | 04:00 PM

Identità di Pasta, for years a successful format at Identità Milano, is now also present at Expo 2015 in the Identità Expo event area. The main theme of every meeting, every Friday at 6 p.m., will be the way fine dining uses one of the most typical Italian ingredients: pasta.

Andrea Ribaldone will be the main character in the meeting, only on Saturday: he is the executive chef and the kitchen staff coordinator. The chef from I Due Buoi is in charge of the menu on Mondays and Tuesdays, and, every day of the week, the menu of the so-called "fuori orario" (off time). He will be supported by resident chefs Domenico della Salandra from Taglio in Milan and Domenico Schingaro, his trusted second in his restaurant in Alessandria.

During the Saturday’s preview Ribaldone will talk about the way he conceives pasta, starting from Spaghetto Milano (for more info, click here), the dish he created expressively for Identità Expo.

Lo Spaghetto Milano

Lo Spaghetto Milano