Identità Expo Menu

12-05-2015 | 19:30 e 21:00

For reservations (the price is 75 euros including wines for lunch and dinner events with four courses) write to: Tel: +39 02 62012701

On Mondays and Thursdays evening there is a special event at Idendità Expo. Andrea Ribaldone, executive chef at I Due Buoi, together with resident chefs Domenico della Salandra from Taglio in Milan and Domenico Schingaro from I Due Buoi, created a menu specifically conceived for the event.

The forte is Spaghetto Milano, the dish represeting the event, Ribaldone’s homage to the city: a “spaghettone” Monograno Felicetti boiled with less salt than usual and then pan-fried with a “risollo alla milanese” previously cooked or, better, over-cooked with Grana Padano and butter, as the chef explains, «to obtain an incredibly soft cream of rice and saffron». The recipe includes a dressing made with orange and lemon zest, parsley, oil and garlic, to be blended and then poured on the spaghetti.

Identità Expo - Calendar

Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.