12-05-2015 | 19:30 e 21:00
On Mondays and Thursdays evening there is a special event at Idendità Expo. Andrea Ribaldone, executive chef at I Due Buoi, together with resident chefs Domenico della Salandra from Taglio in Milan and Domenico Schingaro from I Due Buoi, created a menu specifically conceived for the event.
The forte is Spaghetto Milano, the dish represeting the event, Ribaldone’s homage to the city: a “spaghettone” Monograno Felicetti boiled with less salt than usual and then pan-fried with a “risollo alla milanese” previously cooked or, better, over-cooked with Grana Padano and butter, as the chef explains, «to obtain an incredibly soft cream of rice and saffron». The recipe includes a dressing made with orange and lemon zest, parsley, oil and garlic, to be blended and then poured on the spaghetti.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
