Corrado Sanelli
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beansby Magnus Ek
IG2023: ladies and gentlemen, the revolution has been served La Colombia di Leonor Espinosa: la gastronomia come fonte di ricchezza
For reservations (the price is 75 euros including wines for lunch and dinner events with four courses) write to: expo@magentabureau.it Tel: +39 02 62012701
On Mondays and Tuesdays, at lunchtime, the extraordinary Italian chefs of the Contemporary Italian Chef format will be on the stage: the best in fine dining in two very delicious events.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.