Identità di Pasta - Alessandro Gilmozzi

22-05-2015 | 05:00 PM

Alessandro Gilmozzi of El Molin in Cavalese, Val di Fiemme, Trentino, is this week’s protagonist at Identità di Pasta.
Identità di Pasta arrives at Expo Milano 2015. The event with which great chefs are challenged with the most popular Italian ingredients had to have a space during the six months’ programme of Identità Expo. Every week a young chef will face 100% pasta techniques and preparations, on Friday nights, while once a month an already established chef will liven up a second special event.
This week it’s the turn of Gilmozzi, previously with Bras, Ducasse and Adrià: three great masters who drove him towards a cuisine full of unexpected research. He remains a silent yet determined chef, who is not afraid to present himself like this: «El Molin started in the early Nineties [it opened in 1990] with a cooking linked to the territory and gradually moved towards creative cuisine, becoming a point of reference in Trentino thanks to its “gambles”».