01-06-2015 | 12:30 e 14:00
Andrea Berton, chef of the restaurant of the same name in Milan, is the protagonist of Contemporary Italian Chefs.
Born in San Vito al Tagliamento in 1970 he is one of the most renowned “Marchesi Boys”, chefs grown up under the teacher Gualtiero’s wing: he worked at Via Bonvesin della Riva, historical address of Marchesi’s restaurant, in 1989.
This has been one of his most important experiences. However, full success arrives when he is acknowledged two consecutive Michelin stars at the Trussardi alla Scala in 2008 and 2009. He left the helm of that restaurant in 2012 and 7 years later opened the Pisacco bistro with some partners and then the Dry. Stages to ease the way to Andrea Berton Ristorante, opened in December 2013.
The price per person is 75 euros including beverage."
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
