Francesco Apreda's menu

Dine with the protagonists of Italian contemporary cuisine.

05-07-2015 | 12:30 e 14:00

 Francesco Apreda is the protagonist this week of Italian & International Best Chefs, the best chefs cooking at Identità Expo from Wednesday to Sunday. Born in Naples in 1974 Apreda started cultivating his passion for cooking already at 14. When he was just 19 he worked at the Hotel Hassler in Rome. However, he is eager to make experiences abroad: in London at Le Gavroche, at the Ibla and finally he is the chef of the Green Olive.

Five years later the Hassler calls him back and in 2003 he is again in Rome. Today, after earning one Michelin star in 2009, he is the successful chef of the restaurant Imàgo at the hotel Hassler. All this thanks to a style linked to tradition even though extremely creative, mainly as regards cooking techniques and assembly.

The price per person is 75 euros including beverage.

 

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