Meeting with Francesco Apreda

Meeting with a renowned chef of the international scene.

01-07-2015 | 04:00 PM

 Francesco Apreda is the protagonist this week of Italian & International Best Chefs, the best chefs cooking at Identità Expo, and of the lecture open to the public today at 4.00 pm always in the Identità Expo building.

Born in Naples in 1974 Apreda was only 19 when he started working at the Hotel Hassler in Rome. However, he is eager to make experiences abroad: in London at Le Gavroche, at the Ibla and at the Green Olive. Five years later the Hassler calls him back to Rome. Today, after earning one Michelin star in 2009, he is the successful chef of the restaurant Imàgo at the hotel Hassler. All this thanks to a style linked to tradition even though extremely creative, mainly as regards cooking techniques and assembly.

 

MENU