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Alex Gares
GLI CHEF
Alex Gares
Luca De Santi
Marco Bolasco
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Yann Duytsche
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Michele Pascale
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Enrico Bartolini
Alyn Williams
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Alberto Piras
Sang Hoon Degeimbre
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Gaetano Trovato
Matteo Baronetto
Antonello Colonna
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Paul Liebrandt
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Joško Sirk
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Michele Abbatemarco
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Michelangelo Mammoliti
Gianni Zaghetto
Domingo Schingaro
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Teo Musso
Alessandro Roscioli
Simone Finazzi
Angelo Corvitto
Recipes
Recipes
Sweet pizza
LE RICETTE
Sweet pizza
by
Corrado Assenza
“Emmentaler Cheese” with white asparagus and lemon thyme
by
Paco Morales
Smoked spaghetti, clams and grilled pendolini tomatoes
by
Mauro Uliassi
“Smoked” rice with broccoli and clams
by
Antonino Cannavacciuolo
Choux puffs with extra virgin olive oil, pepper and parsley
by
Andrea Berton
Mexican Bubble Cup
Curau, banana skin and caviar
by
Roberta Sudbrack
Marinated scallops, jerusalem artichoke and truffle
Baby rosemary pizzas
by
Andrea Menichetti
After fishing
by
Daniel Facen
Lepriglio, ricotta ice-cream and macadamia nuts, pears, aromatic mixed salad, saffron pistil jelly
by
Fabio Rossi
Seitan bread, veal tongue, hazelnuts and capers
by
Carlo Cracco
Beet and goat cheese tart (broken, inverted), rye and dill
by
Daniel Patterson
Pasta and beans with a mussel emulsion
by
Francesco Sposito
Dates, puntarelle, marinated anchovies and oil butter
by
Carlo Cracco
Apple cooked in beer with honey meringue and ice-cream
by
Loretta Fanella
The whole chicken
by
Emanuele Scarello
Mushroom consommé flavoured with garden and forest herbs
by
Alex Atala
Dumplings with squill-fishes, artichokes and sweet potato
by
Moreno Cedroni
Cream of beans and mixed pasta
by
Gualtiero Marchesi
Crunchy Black Rice with Green vegetables and Brazil nut milk
by
Alex Atala
Beetroot
by
Jordi, Josep e Joan Roca
Northern Indian prawn curry in a salad
by
Alex Gares
Casserole with potatoes, artichokes, baby onions and wheat cooked in earth
by
Pietro Zito
Sections
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All the 180 new entries in the 2024 Identità Golose Restaurant Guide to Italy, Europe and the World
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Author's articles list
Mondo pizza
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Latest articles published
23-05-2023
Oh, we love Luca Doro: pizza and love in Macerata Campania (but now also near Udine!)
19-05-2023
Nancy Silverton and Franco Pepe: Authentic emotion
05-11-2022
The 'new all-time pizzeria': Mani in Pasta triples in Via Procida 1, in Milan
11-06-2021
Flegrea: the temple of Neapolitan pizza in Torino focusing on digestibility and excellent raw materials
04-06-2021
Wide range, balance and creativity: the winning recipe of the high-altitude pizza at El Gringo in Calalzo di Cadore
28-05-2021
Ilaria Puddu and the secrets of a small empire of pizza (awarded by the Guida Identità Golose 2021)
21-05-2021
The (almost) 100 pizzerias in the Guida IG 2021: a record that shows the big leap pizza has made in quality
30-04-2021
Autoctona, Vatti's project goes beyond Radicondoli
23-04-2021
Officine del Cibo, pizza meets the cuisine of Liguria
16-04-2021
The revolution of Trecentogradi in Corigliano Calabro
09-04-2021
Mama: if bread is the source (of pizza too)
02-04-2021
Lello Ravagnan's new bakery
15-03-2021
Once upon a time... the nice fairy-tale of Madremia in Avellino
08-03-2021
Spicchi d'arte, what a pizza in Tricase!
01-03-2021
Reacting to the emergency: Cristian Marasco and the wood oven for pizza where he also bakes panettoni
22-02-2021
Ivan Gorlani at Era Pizza is so good. Our three tastings confirm it (available to take away and for delivery)
26-10-2020
Stefano Manfredi: «Here's my new pizza Viaggio in Sicilia for La Cascina dei Sapori»
19-10-2020
Marco Farabegoli: don't change a successful dough. «The quality of my work gave me serenity»
12-10-2020
Friedi Schmuck breaks the delay: his Piano B in Syracuse is now 100% (great) pizza
02-10-2020
Well done Tommaso Vatti, great pizza with a Tuscan identity in the beautiful Radicondoli
21-09-2020
Parsley doesn’t go well with everything
31-08-2020
Massimiliano Prete: «Pizzerias are about conviviality, in safety». And he pulls out of the oven Margherita Extravergine
24-08-2020
Donatelli: after studying and experimenting during the lockdown, he’s now back at work with energy
17-08-2020
At Polzella’s lots of news for the wellbeing of the guests, what with new experiences and food quality
11-08-2020
Battiloro: we were flooded with our clients’ love. Now a reassuring menu, soon some news too
01-06-2020
Re di Cuori near Padua, a nice success for the three brothers specialised in delivery pizza
22-05-2020
Simone Padoan: time to plan the future. I will deliver my pizzas all across Italy
21-05-2020
Cristian Marasco teaches us to make pizza without yeast... - VIDEO
13-03-2020
Aspettando Identità... Luca Pezzetta’s two new pizzas are fantastic
04-03-2020
Fabrizio Mancinetti, from England, a new face for contemporary pizza
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