Lisa Casali

Environmental scientist and sustainable cooking expert, she's the author of blog Ecocucina on D di Repubblica and of 5 books including “Tutto fa brodo”, "Autoproduzione in cucina" and "Cucinare in lavastoviglie"


03-08-2016 | 06:00

Josean Alija’s grillo

22-04-2016 | 17:00

Earth Day 2016

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