Giancarlo Perbellini
Taste of fish ravioli with dried perch roe
Dall'Italia La Sicilia, la Toscana, il Piemonte: così lo chef Giuseppe Lo Presti cambia pelle all'Osteria Arborina
Glass Hostaria's chef (one Michelin star), located in Rome. President in charge of the Ambasciatori del Gusto association
I discovered gourmet Finland
Raw diet is the new frontier
The alliance of women in the food sector