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Sweet ravioli
Tail "alla vaccinara"
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Valeria Piccini
Cuturro enriched with flavours and colours
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Corrado Assenza
Smoked beef fillet
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Vesna e Gašper Carman
Morille
Saffron risotto with pepper transparency
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Enrico Bartolini
Pizza Express
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Giuseppe Giordano
Boves veal cube, caviar, oyster sauce, gremolada and marinated red onion
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Antonino Cannavacciuolo
Apple cooked in beer with honey meringue and ice-cream
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Loretta Fanella
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
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Pino Cuttaia
Veal ragout with nitrogen and rice lasagne
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Andrea Berton
Pohorje beef "sandwich"
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Tomaž Kavcic
"Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
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Tatsuya Iwasaki
Fish With Açaí
Boiled meat meatballs, dried tomato purée and chicory
by
Antonia Klugmann
Red identity
by
Franco Aliberti
“Per e muss” salad, glazed Montella chestnuts, celery sauce and anchovy salt
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Gennaro Esposito
Slow cooked lamb shoulder with smoked bulghur pilaf, plum pestil and sour pomegranate reduction, tarhana&chili cream and salted yoghurt
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Mehmet Gürs
Choux puffs with extra virgin olive oil, pepper and parsley
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Andrea Berton
Cloud of pennyroyal with asparagus and sesame
by
Stefano Baiocco
Sardine with anchovy butter and walnut rye bread
Finally the non-pasta!
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Pietro Leemann
Omelette with fine shopped herbs and “panxeta curada”
Rice with Sichuan pepper, ginger and anchovies
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Carlo Cracco
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
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Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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