07-07-2013
A detail of La Bulichella’s cellar, an estate in Suvereto (Livorno), +39.0565.829892: they produce 100% organic wines such as Aleatico or Coldipietrerosse, a successful blend of Cabernet Sauvignon and Cabernet Franc
Among the metal-bearing hills of Val di Cornia and the sea of the Etruscan Coast, there’s a borderland where people research and experiment in order to produce wines with a strong identity. We’re in Suvereto, a small village near Livorno, surrounded by olive groves and vineyards that flourish thanks to an excellent micro-climate, to a soil rich in minerals and to the passion of many vintners, often coming from different parts of Italy.
Carlo Parenti, the owner of Macchion dei Lupi, +39.0565.845100
Suvereto, near Livorno, 3,000 inhabitants
Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world
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Giornalista siciliana trapiantata in Toscana, scrive per le riviste di American Express di viaggi, lifestyle ed esperienze gourmet