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Gianluca Fusto
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Recipes
Recipes
Spaghetti Pizza Margherita
by
Davide Scabin
Spaghetti Pizza Margherita
by
Davide Scabin
The silence of the woods
by
Daniel Facen
Lasagne with white ragout, artichokes and prized black truffle
by
Alberto Bettini
Meringue, raspberry and caramel
by
Niko Romito
Veal tripe with honey agaric mushrooms and seafood
by
Gennaro Esposito
Crunchy Black Rice with Green vegetables and Brazil nut milk
by
Alex Atala
Smoked potato baby gnocchi, cod cheeks, parsley chlorophyll and oriental bagnacauda
by
Cristina Bowerman
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
by
Pino Cuttaia
"Beered" sweetbread, and all that gives a balance.
by
Marco Stabile
Summary
by
Corrado Assenza
Cod risotto, Grana Padano and Sicilian navel oranges
by
Matteo Pisciotta
Black broccoli soup, Sorrento lemon risotto, mullet marinated in ginger
by
Gennaro Esposito
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
by
Magnus Ek
Mango&Oysters
by
Sergio Dondoli
Senigallia Fest baby squid and crab juice
by
Mauro Uliassi
Ragusano cheese ice-cream with chocolate shortbread
by
Corrado Assenza
Porcini, cuttlefish & sea urchin
by
Sergio Dondoli
“OrtoRiso”, Bettelmatt cheese ice-cream
by
Christian e Manuel Costardi
Oyster, cauliflower and Champagne
by
Antonino Cannavacciuolo
Gnudi Verdi
by
Stevie Parle
Mezze maniche with “ragout”… 847 km from Naples
by
Enrico Crippa
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by
Igles Corelli
2008 white truffle perfume
by
Davide Oldani
Risotto ca pummarola n’ coppa
by
Gualtiero Marchesi
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