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Recipes
Recipes
Pizza Express
by
Giuseppe Giordano
Pizza Express
by
Giuseppe Giordano
Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by
Janez Bratovž
Sea urchin soup with their roe made into biscuits and “coffee” made from their toasted spines
by
Alfonso Caputo
Venison saddle marinated in rosemary honey and its liqueur
by
Emanuele Scarello
Apparent egg
by
Francesco Sposito
Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by
Giorgio Nava
Minced Damini-Limousine with rampions, oil Bernese and crispy bread morsels
by
Gian Pietro e Giorgio Damini
Sea mousse
Absolute Synthesis
by
Corrado Assenza
Unroasted guinea fowl
by
Massimo Bottura
Pasta with potatoes, basil extract, baby flying squid and Pecorino
by
Viviana Varese
Northern Indian prawn curry in a salad
by
Alex Gares
Scallops with dried seaweed tea, chives and Iranian caviar
by
Emanuele Scarello
Pan Fried Scallops Herefordshire Snails, Vacherin Mont d’or
by
Marcus Eaves
Yellow pumpkin risotto stirred with butter made using its seeds
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Simone Salvini
Fish With Açaí
Petite Marmite
by
Davide Scabin
Clam tagliolini
by
Moreno Cedroni
Forest Bread
by
Yoshihiro Narisawa
Time to rest
by
Corrado Assenza
Bread, chocolate, oil and salt
by
Luca Lacalamita
Just corn
by
Alfio Ghezzi
Trifle in a bubble...
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream
by
Alfonso Caputo
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