The Fuoricongresso: Milano d'Autore

Once again, on the occasion of the ninth edition of Identità Milano (on 10th, 11th and 12th February 2013), we’ve selected the Fuori Congresso Restaurants in the Lombard capital and its province. On this occasion, these 50 establishments, on the days of the Congress (or the nearest days, should they be closed during the event) will offer their clients a menu or a dish dedicated to Identità Golose, at a special price.

The restaurants participating are divided into three groups: Milano d’autore (Signature Milan), Nuovi volti a Milano (New Faces in Milan) and La tradizione a Milano (Tradition in Milan). You can find the complete list on our website with the names of the chefs and the patrons, the addresses, contact details and menus. Among the Nuovi Volti a Milano you can also find establishments that are not strictly restaurants: shops and workshops with a tasting area, which we included due to their innovative offer, serving high quality and tasty products. This event aims at giving visibility to the participating establishments and attract curiosity and attention to them, not only on the relevant days but, naturally, for a much longer time, promoting the quality of the restaurant scene in Milan and its province.

Milano d’autore includes 25 leading establishments in the Lombard capital thanks to their valuable creative cuisine. Among them are the classics, a few more recently opened restaurants, a vegetarian one and others with Oriental or fusion cuisine; they all have in common the ability to let guests experience a lunch or dinner of great pleasure, thanks to the dishes offered and the location, service and atmosphere. In alphabetical order, the group includes: Al Pont de Ferr, Al V Piano, Alice, Antica Osteria del Ponte, Cracco, Devero Ristorante, D’O, Erba Brusca, Finger’s and Finger’s Garden, Il Liberty, Il Luogo di Aimo e Nadia, Il Marchesino, Innocenti Evasioni, Iyo, Joia, La Brisa, Manna, Pane e Acqua, Sadler, Timè, Trussardi alla Scala, Unico, VUN del Park Hyatt Hotel, Wicky’s.

The menu each one of these offers for the occasion can represent and excellent chance to discover yet unknown restaurants or to go back to the ones you already know, and discover some new dishes. Offers and the relative costs vary. To stimulate your curiosity, here are some of the dishes included in the menus: Squid au naturelle on toasted white polenta and new oil by Alice Delcourt at Erba Brusca; An Encore of tuna, burrata and beefsteak tomato millefoglie and Scalded scallop, Grana Padano béchamel, soya jelly and cataifi pasta (Taiyo e Luna) by Roberto Okabe at Finger’s and Finger’s Garden and Homemade egg-spaghetti with rabbit sauce by Emanuele Cozzi at Timè. Many more await you in the Signature Milan. The choice is up to you!