11-10-2018

Identità United States: photos from the final dinner at Eataly Los Angeles

The ninth edition of our trip to America ended with a beautiful dinner at restaurant Terra. Twenty-five photos from that night

Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

Identità Golose’s ninth trip to America ended with a spectacular dinner at restaurant Terra at Eataly Los Angeles, with dishes from Lello Ravagnan, Franco Pepe, Carlo Cracco, Marco Stabile, Corrado Assenza. Host Lidia Bastianich set the pace of the service. All around, the perfect temperature and a lively atmosphere, nicely portrayed in the photos from Francesca Brambilla and Serena Serrani.

Assenza and Lidia Bastianich

Cracco at work with the first course: Monograno Felicetti Fusillone Matt, sorrel, mackerel and black garlic

Finishing touches for Franco Pepe’s pizza

Franco Pepe and Federico Kaus

In the glasses, bubbles from Ferrari Trentodoc

Carlo Cracco and Riccardo Felicetti

Franco Pepe

Paolo Bertani from Birra del Borgo

Stabile’s Florentine steak

Marco Stabile

The great meat served by Stabile

Lello Ravagnan’s entrée

Lidia Bastianich and Ravagnan

Assenza making the dessert

A final souvenir photo with all the chefs

Translated into English by Slawka G. Scarso

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Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

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