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Stories from the most important food-writers and gourmets


In the words of Joanna Savill

Early career and maturity, favourite restaurants and dishes, the chefs to watch. Interview with the Australian food writer

11-08-2019 | 07:00

Food writer Joanna Savill, born in England and raised in Australia. Among many others, she collaborates with the Guida di Identità Golose

Read | 11-08-2019 | 07:00 | Fine writers