For 4 people
Spooned pasta 320 g of dry pasta 160 g of unsalted butter 80 g of grated Grana Padano 1.5 l of hot salted water 10 ml of white wine vinegar fine salt
Carbonara sauce 250 g of milk 4 egg yolks fine salt
Bacon 150 g of bacon Seed oil Black pepper
Spooned pasta Heat the pasta in a pan, adding the salted water a little at a time, and cook. Take off the heat and stir in the butter, Grana Padano and vinegar, adding salt to taste and keeping the pasta not too creamy.
Carbonara sauce Mix the milk with the yolks and the salt, heating to 82 °C. Filter and keep warm.
Bacon Blanche the bacon in boiling water for about 2 minutes. Drain and cut into 1.5 cm cubes. Roast in a pan with a little seed oil on both sides and keep hot.
Arrange the pasta in a bowl, add the sauce and freshly ground black pepper with the bacon cubes.
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