10-06-2015 | 19:30 e 21:00
This week the guest star of Italian & International Best Chefs is Davide Oldani, born in Milan in 1969, of the restaurant D'O in Cornaredo (Milan).
Enzo Vizzari so described him: "Davide Oldani’s ‘pop cuisine’ comes from far away. For now, it is the culmination of a project developed along a training and professional way may be no other contemporary Italian chef had the opportunity to follow". His recognized teachers are four: Marchesi, Roux, Ducasse and Hermé. Therefore, strong classical French bases from which a unique style originated. He is among the inventors of low cost haute cuisine or high quality bistronomy, that is the art of creating delicious dishes with poor ingredients.
The price per person is 75 euros including beverage.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
