28-07-2015 | ore 19:30 e 21:00
On Monday and Tuesday there is a special appointment at Identità Expo. The executive chef Andrea Ribaldone of the starred restaurant I Due Buoi in Alessandria, with the contribution of the resident chefs Domenico della Salandra of the restaurant Taglio in Milan and Domenico Schingaro of the restaurant I Due Buoi in Alessandria, has conceived a very special menu specifically studied for the event. The signature dish will be the Spaghetto Milano, the distinctive dish of the kermesse, a tribute of Ribaldone to the city of Milan: Monograno Felicetti spaghettoni cooked in water with a little salt and creamed with previously prepared Milan-style risotto.
The price per person is 75 euros including beverage.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
