05-07-2021
On Monday 21st of June the second edition of Identità di Gelato took place in Senigallia: the event is dedicated to signature gelatos, promoted by Identità Golose and created in partnership with Motor Power Company, producers of the innovative ice cream machine Principessa. Like last year, while we were gradually abandoning restrictions with lots of hope and expectations, this year too the event was only open by invitation, so as to guarantee complete safety, following social distancing. However, the event is also available online on the Identità Golose website.
Paolo Marchi with Mauro Uliassi on the stage of the first edition
Paolo Brunelli
Moreno Cedroni and Luca Abbadir
Marchi and Brunelli
The event is organised in collaboration with Motorpower Company / Principessa, one of the most significant producers of solution for automatic production which approached the world of gelato and gastronomy with the intention of revolutionising them, convinced as they are that we must look at the world of gelatos with the very same approach with which great chefs have approached cuisine, projecting it into the future.
With us, as sponsors of the event, there were also: Consorzio dell’Asti e del Moscato d’Asti Docg, Bollicine Ufficiali Identità Gelato 2021, Orion and Agrimontana.
The second edition of Identità di Gelato was created in collaboration with: Valrhona, Acqua Panna e S.Pellegrino, Bibite Sanpellegrino, Goeldlin, P&B Line e Hoshizaki. Our final thanks go to CHS Group and Caraiba.
Translated into English by Slawka G. Scarso
Storie dal mondo del gelato di qualità
by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
Mauro Uliassi
The protagonists of Identità di Gelato 2023, on Monday 28th of January from 3.15 am in Sala Blu 1 at MiCo Milano Fiera in Via Gattamelata 1. Paolo Brunelli, Stefano Guizzetti and Paolo Griffa. TO REGISTER, CLICK HERE