27-09-2018
Ana Roš last week in Milan, in Via Romagnosi 3, the location of the international hub of gastronomy (photos from OnStageStudio)
«It was a beautiful night. At first it was a little hard, as often the case: my staff arrived late and had never worked with the brigade at Identità. But soon things went fine: in Via Romagnosi you can count on many very young people who surprised me thanks to their determination and skill. At first the service was complex, then everything went for the better and I was very happy». This is what Ana Roš, best female chef according to the 50Best last year, said after being the international guest of a very prestigious event at Identità Milano.
Roš with Andrea Ribaldone
In the kitchen
Meeting with brigade and staff before the service
Ana Roš con Alessandro Rinaldi, resident chef of Identità Milano
The chef with Rinaldi and Ribaldone
Our maître Andrea Polini serves a glass of red wine
Brigade at work with Ribaldone
Ana Roš, Alessandro Rinaldi and our pastry chef Gabriele Tangari
Roš at work with mushrooms
Trout, whey, poppy seeds, beetroot with tonka vinegar
Tripe cooked in a jus of game, Tolminc, local mushrooms, fried nettles
Roe deer, anchovy, red fir, wild mushrooms
Dessert with porcini
Translated into English by Slawka G. Scarso
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by
journalist, born in 1966, a graduate in Physics, today he works in communication. He reported on two Olympic Games and 5 athletics world cups for Eurosport. A great lover of fine food, Caribbean rum and golf