Fabrizia Meroi
“Per e muss” salad, glazed Montella chestnuts, celery sauce and anchovy saltby Gennaro Esposito
Primo piano Golosi di Identità e il Brain Food Forum S.Pellegrino: ecco le novità appena "atterrate" su Identità Digitali
Born in Milan in 1969, he invented pop cuisine, that is to say creating great dishes with poor ingredients. Classic and powerful training with four great masters: Marchesi, Roux, Ducasse, Hermé
