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Isabella Potì Eugenio Pol Silvio Spinelli Aldo Zivieri Massimo Bottura Richard Toix Sauro Ricci Antonio Borruso Jean-François Dargein Ascanio Brozzetti Ernesto Iaccarino Will Goldfarb Gino Pesce and Patrizia Ronca Diego Vitagliano Diletta Zenna

Missy Robbins Stefano Ghetta Giulia Liu Alessandro Roscioli Luca Zaccheroni e Omar Casali Ciro Salvo Davide Scabin Bertrand Grébaut Luca Sacchi Enrico Panero Antonella Clerici Giuseppe Palmieri Heinz Beck Massimiliano Prete Pietro Leemann

René Redzepi Joxe Mari Aizega Jordi Roca Luciano Tona Giulia Miatto Richard Hart Tony Mantuano Roberto e Fiorella Ghisolfi Alessandro Dal Degan Giampaolo Ottazzi Gianni Zaghetto Oriol Balaguer Enzo Coccia Francesco Martucci Alessandro Tomberli
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Recipes

Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes

LE RICETTE

Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes Whelks, gialet beans and baby spinach Mixed liquid salad, Jerusalem artichoke, black olives and chocolate Friscura aruci Green apple “tajarin” with pepper and blackcurrant purée Rose goat Risotto with Cilento dried figs, cod and basil The wrong Milan

Pickled cod with onion, Annurca apple and fig molasses Dates, puntarelle, marinated anchovies and oil butter Ancestral pleasure, contemporary execution Coleseed, colliflower, parsley and smoked cheese Peppered sweet rice tartlet with blackberries Pumpkin cream, hazelnut and paccheri “Wedded” fish soup The silence of the woods

Dhal and string hoppers Bonito parterre Arctic cloudberries HV Black and red Striving to achieve a contrast in temperatures, textures and cultures: iced cream of violets, hot almond polvorón, splinters of spice bread and green tea Soil Soup (Richard's soil) Flavours of Abruzzo Anchovies, bitter coffee, orange and pasta
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