IT

Congress Hub Identità Golose

Chefs

Chef

Pierpaolo Ferracuti e Richard Abou Zaki

GLI CHEF

Pierpaolo Ferracuti e Richard Abou Zaki Vitantonio Lombardo Eneko Atxa Roger Van Damme Pier Giorgio e Luca Parini Marco Pedron Gino Pesce and Patrizia Ronca Livia, Alfonso e Mario Iaccarino Denis Lovatel Daniel Humm Bruno Scavo Beppe Allegretta Emanuele Manfroi Ernesto Iaccarino Fabrizio Nonis

Tony Nicolini Hervé Fleury Mizukami Riki Isabella Potì Cristian Marasco Rafael Peña Vladimir Mukhin Angelo Biscotti Emmanuel Renaut Luca Pezzetta Carlo Cracco Lucca Cantarin Luca Montersino Laura e Agung Prabowo Vania Ghedini

Davide Di Fabio Jonathan Tam Riccardo Camanini Christian Milone Diego Vitagliano Massimo Minutelli e Tony Melillo Peppino e Angela Tinari Jeremy Chan Dario Nuti Ivan e Sergey Berezutsky Giampaolo Ottazzi François Daubinet Ermanno Zanini Loretta Fanella Lello Ravagnan
Recipes

Recipes

D’O white truffle fritter

LE RICETTE

D’O white truffle fritter
by Davide Oldani Porcini, cuttlefish & sea urchin
by Sergio Dondoli Smoked spaghetti, clams and grilled pendolini tomatoes
by Mauro Uliassi Risotto with red turnips, crunchy jerusalem artichoke and watercress
by Cesare Battisti Scallop carpaccio with black truffle, Jerusalem artichoke and 27-month Grana Padano mayonnaise
by Claudio Sadler Hill landscapes, Italy
by Corrado Assenza Oyster and parsley champagne Senigallia Fest baby squid and crab juice
by Mauro Uliassi

Two millimetres of polenta
by Emmanuel Renaut Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette
by Frédéric Bau Rice bran with pea pods
by Josean Alija Sea mousse Smoked squacquerone risotto, saffron pears and "Mora" bacon
by Fabio Rossi Spaghetti Pizza Margherita
by Davide Scabin Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
by Felice Sgarra Tribute to Pirangi (little village near Sao Paolo)
by Rodrigo Oliveira

Yellow pumpkin risotto stirred with butter made using its seeds
by Simone Salvini Milk curd, “D’O” caviar and golden pear
by Davide Oldani The wrong Milan
by Carlo Cracco Midday in the middle of the vegetable garden
by Corrado Assenza Lightly smoked cod's head with cauliflower in brown butter and salted, dried cod roe
by Daniel Berlin 2007 version, a mushroom and garlic consommé that becomes a traditional soup
by Jacques Décoret Roast tripe
by Davide Oldani Toro, foie gras powder, freeze dried raspberry
by Alvin Leung
Sections

Sections

Cibi Divini

Carèm, in Salento è nata una stella

SECTIONS LIST Dossier Speciali AUTHOR'S LIST

Primo piano Zanattamente buono Affari di Gola di Paolo Marchi Capolavori Italiani in cucina Dall'Italia Dal Mondo A tutta birra Best Before Bowerman around the world Carlo Mangio China Grill Cibi Divini Cibografando Dolcezze East Lombardy Fine writers Frantoio Squadrilli Fuori Expo Giovanna a Capo-tavola

Green Guida alla Guida Hôtellerie Identità Expo Identità Golose Milano IG2018: il fattore umano IG2019: costruire nuove memorie IG2020: on the road IG2021: il lavoro IG2022: the future is now IG2023: ladies and gentlemen, the revolution has been served IG2024: the disobedience IG2025: Identità Future In cantina In libreria In sala Le nostre cene Mare Aperto Mondo pizza

Naturalmente Nordic Food Lab Passione Gelato Pensa Tè Signature Dishes Ricette illustrate Shake & shock Spotti e mangiati Female chef's life stories Chefs' life stories Tutto Expo
Partners
Events

International Events Identità Los Angeles Identità New York Identità London Identità Boston Identità Chicago

Other Events Identità di Gelato Senigallia Grandi cuochi all'Opera Identità Future Identità Cortina Identità di libertà Tutti a Tavola!! #spesaalmercato Qoco Un risotto per Milano Shanghai

Identità Expo Presentazione Calendario Partners

Le cene di Identità Golose A tavola con noi
Newsletters
Search
Congress
Identità Golose Milano

Home
Sections
Zanattamente buono
Nessun contenuto

Nessun contenuto

Spiacenti, al momento non è disponibile nessun contenuto.

Share

Zanattamente buono

by

Author's articles list

Zanattamente buono

by

Author's articles list

Latest articles published

In the foreground, Hans Neuner, Austrian chef at 2 Michelin-starred restaurant Ocean in the Vila Vita Parc resort in Porches, Algarve, Portugal (photo Stills)

15-07-2024

Ocean, the Austrian chef on a journey from Portugal to Asia

Tomaz Kavcic and his brigade. Born in 1969, the chef is the fourth generation of the Michelin-starred restaurant Pri Lojzetu in Dvorec Zemono in Vipava, Slovenia

26-06-2024

Tomaz Kavcic, the pioneer of the new Slovenian cuisine has never stopped

Niklas Ekstedt, born in 1978, chef and owner of Michelin-starred restaurant Ekstedt in Stockholm since 2011. Photo Calle Svärdling

22-06-2024

Niklas Ekstedt, flame master of the Great North

The famous Pan chino relleno from restaurant Disfrutar in Barcelona, 3 fresh Michelin stars and ranked 2nd in the World's 50Best 2023 (photo disfrutarbarcelona.com)

19-02-2024

The menu of the menus of Spain: the best 10 dishes from 8 establishments between Barcelona and Madrid

René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke

23-10-2023

Coda, the Berlin restaurant serving only (sugar-free) desserts

Massimo Bottura (third from the right) with some interns and staff members at Osteria Francescana in Modena. Left to right, Yaman Yesikaya, Melissa Bossou, Gabriele Currò, Cecilia Cabral, Elena Sofia Schiassi, Matteo Zonarelli (sous chef), Elifnur Ocak, Federico Fulceri, Salvatore Gianninò, Clement Gaudin (half-hidden) and Doina Paulescu (pastry chef) (photo Zanatta)

18-09-2023

I'm not There, 6 thoughts on Osteria Francescana's special menu

Antonia Klugmann, born in 1979 in Trieste, chef and owner of the Argine restaurant in Vencò (Dolegna del Collio, Gorizia) since December 2014 (photo instagram.com/antoniaklugmann)

02-08-2023

Antonia Klugmann and L’Argine on the homologations of our time

Andoni Luis Aduriz, born in 1971, in Per-Anders Jörgensen's portrait for the book 'Puntos de Fuga by Mugaritz'.

10-07-2023

Andoni and 25 years of Mugaritz: 'As long as I live, we will continue to make dreams and cook ideas'

The dish of Edelpilzzucht Kroll noble mushrooms (as ravioli, marinated and as bouillon) by Andreas Krolik, chef of the 2 Michelin-starred restaurant Lafleur in Frankfurt (photos by RedondoBueno)

11-06-2023

Lafleur, vegan chronicles from Frankfurt

Nadia and Giovanni Santini, generations alongside in the kitchen of Dal Pescatore, in Runate, Canneto sull'Oglio (Mantua)

27-04-2023

Nadia and Antonio Santini, 50 years of love and cooking

Some dishes from the upcoming menu 'Seasonal Things', Piazza Duomo in Alba, 3 Michelin stars and 19th in the World's 50Best 2022 (photo Letizia Cigliutti)

27-03-2023

The Spring of Enrico Crippa

Pizza chef Simone Padoan and blind communicator Salvatore Vaccaro, the protagonists of a formidable 'eyes closed' dinner at I Tigli in San Bonifacio (Verona) on the 6th of December

26-12-2022

Revelations from a blind dinner

The circular terraces of the archaeological centre of Moray, home to Mater Iniciativa and Mil Centro, two projects by Virgilio and Malena Martinez and Pia Leon, already known for restaurant Central in Lima, 2nd in the 2022 World's 50 Best and 1st in the LatAm 50Best (photos by Zanatta)

11-12-2022

Mil, diving at the edge of the world

Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity (photos by Zanatta)

08-12-2022

Malena Martinez, the scientist who sheds light on Peru's hidden ingredients: 'The more you know, the less you know'

Alex Atala, 54, on stage at MesaSP in Brazil. The chef and owner of restaurant DOM in São Paulo will return on the 28th of January for a lesson in Milan 10 years after the last time, and the evening before he will cook with Mauricio Zillo at Identità Golose Milano

25-11-2022

Alex Atala: 'Influencers don't understand a thing, information should prevail once again'

Matteo Baronetto and the Risorgimento Room at Del Cambio in Piazza Carignano in Turin. The current course set sail in April 2014

12-11-2022

Matteo Baronetto, sworn enemy of homologation

Andreas Caminada, 45, has been the owner since 2003 with his wife Sarah of Schloss Schauenstein in Fürstenau, Switzerland, three Michelin stars. He also looks after the kitchen line at Casa Caminada, OZ and the 4 Igniv restaurants in St. Moritz, Bad Ragaz, Zurich and Bangkok.

07-10-2022

Andreas Caminada and the secrets of Schauenstein Castle

Rigatoni alla Nerano, a dish from restaurant Boia De, free Italian cuisine in Miami, one Michelin star (photo Zanatta)

26-09-2022

Boia De, the only starred Italian restaurant in Miami

Jaime David Rodriguez Camacho, chef and patron at restaurant Celele, the main signature cuisine restaurant in Cartagena de Indias, Caribbean Islands, Colombia

14-09-2022

Cartagena de Indias, restaurants and protagonists in the pearl of Colombian Caribe

Mette Søberg, from Copenhagen, 32, at Noma since 2013. Three years later she took over the test kitchen, the creative lab of the restaurant with 3 Michelin stars and 5 awards for best restaurant in the world

16-08-2022

Mette Søberg, the woman who drives the creativity at Noma

Mattia Spedicato, from Lecce, and Giulia Caffiero, from Cagliari, respectively restaurant manager and floor manager at Geranium, in Copenhagen, the new Best restaurant in the world according to the World's 50 Best (photos from Gabriele Zanatta)

25-07-2022

Geranium: behind the scenes of the best restaurant in the world, and the current menu

Scoby steak, the kombucha starter, one of the steps in the summer-vegetarian menu at Noma in Copenhagen, Denmark. The establishment, opened in 2003 in the old location in Strandgade 93, has 3 Michelin stars and was the World’s Best in 2010, 2011, 2012, 2014 and 2021

19-07-2022

As the 20th anniversary approaches, Noma redesigns itself

Tomato pulp, buffalo milk mozzarella and basil, served at the beginning of the new summer menu at Cracco in Galleria, Milano, debuting on Tuesday 5th of July (photo Zanatta)

06-07-2022

Cracco in Galleria, a cuisine that resembles no other

The full team at Racines, Passage de Panoramas 8, Paris. Opened in January 2018 by Simone Tondo (top left), Stephanie Crockford (beside him), Dulal Dey (second from the top right) and Stefania Melis (bottom right), it now has 15 employees. (photos from Mickaël Bandassak)

27-05-2022

Dignified salaries, growing responsibilities, 3 days and a half of rest: Simone Tondo's virtuous format

Four of the 20 tastings from the Nuevo Mundo Andalusí tasting menu, now available at Noor in Cordoba, Andalusia, Spain. Paco Morales's restaurant opened in March 2016 (photos from David Egui and Gabriele Zanatta)

13-12-2021

Paco Morales, Andalusia on a time machine

Various dehydrated fruits sold at Gum Market, the covered market in Yerevan, one of the mandatory destinations in Armenia (all photos from David Egui)

28-10-2021

In the Armenian pantry

The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

26-10-2021

Armenia, a fairy tale country

Himanshu Saini, 34, from New Delhi in India, is the chef at Trèsind Studio, Indian fine dining restaurant in Dubai (photo Thomas Barker)

28-07-2021

My name is Himanshu and my job is to give Indian cuisine the role it deserves

Le Cementine, the restaurant inside H-Farm in Ca' Tron, Roncade (Treviso),

23-07-2021

There's more than Le Cementine: the Alajmos colonise H-Farm's site

Niko Romito with the students from his Accademia in Casadonna. In 2022 the classrooms will move to the much larger Campus Niko Romito, the lab specialised in "research and high education", on Strada Statale 17 in Castel di Sangro (L'Aquila)

25-01-2021

Niko Romito's new Campus: «Good and healthy food will be available for everyone»

Follow us on social networks

Sections

Discover the sections of Identità Golose Magazine

Dal Mondo

Dall'Italia

Primo piano

Carlo Mangio

Zanattamente buono

Mondo pizza

Affari di Gola di Paolo Marchi

Chefs' life stories

In cantina

A tutta birra

Identità Expo

In libreria

Dolcezze

Female chef's life stories

IG2020: on the road

See the full list

Identità Web - Italian magazine of international cuisine | Copyright Identità Web S.r.l. - All rights reserved

COUSINE MAGAZINE

Home Chefs and Protagonists Recipes Sections Editorial staff Partners News

Contacts Privacy Policy Cookie Policy

Identità Golose web magazine italiano di cucina internazionale
Identità web food protagonists sie map

IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2023

Presentazione Identità Milano 2023

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

Discover the menu and book a table

OTHER EVENTS

Milano FOOD&WINE Festival Roma FOOD&WINE Festival Identità London Identità New York Grandi cuochi all'Opera Identità Golose a Host Tutti a Tavola!! #spesaalmercato Identità di libertà Qoco Un risotto per Milano Shanghai A tavola con noi

GUIDA RISTORANTI

Guide to fine restaurants in Italy and around the world with awards to young stars

Guida 2023

GUIDA BOLLICINE

Bollicine del mondo is the innovative app by Identità Web that collects 625 wineries, 23 food and wine itineraries, 29 countries, 6 continents, 16 expert tasters.

Progettazione grafica e sviluppo sito web a cura di Elia Bogani

FEED RSS

Rubriche

Identità Web S.r.l. - Corso Magenta, 46 - 20123 Milano - P.I. e C.F. 07845670962
t. +39.02.48011841 - f. +39.02.48193536

Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi