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Denny Imbroisi

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Denny Imbroisi Antonella Clerici Piero, Ugo e Andrea Alciati Aitor Arregi Valeria Piccini Cristiano Tomei Paul Pairet Michele Pascale Marco Stabile Riccardo Camanini Gastón Acurio Paolo Parisi Andrea Aprea Christoforos Peskias Mauro Petrini

Marta Grassi Eugenio Pol Nadia, Antonio e Giovanni Santini Massimo Spigaroli Francesco Sodano Joan Roca Angela Hartnett Lello Ravagnan Josean Alija Ciro Salvo Luigi Dell'Amura Ricard Camarena Joško Sirk Alfredo Russo Roberto Carcangiu

Luca Sacchi Josep Maria Rodriguez Guerola Simone Padoan Enrico Buonocore Angelo Sabatelli Mizukami Riki Francesco Sposito Guillaume Desforges, Jacopo Signani, Leonardo Signani ed Ernesto Espinoza Francesco Acquaviva Giovanni Cuocci Luca Pezzetta Peter Brunel Poul Andrias Ziska Gianni Tarabini Giorgio Locatelli
Recipes

Recipes

Loška smojka (loška turnip)

LE RICETTE

Loška smojka (loška turnip)
by Vesna e Gašper Carman Boiled meat meatballs, dried tomato purée and chicory
by Antonia Klugmann Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
by Magnus Ek Pumpkin
by Mehmet Gürs El Coq mixed salad
by Lorenzo Cogo Venison saddle marinated in rosemary honey and its liqueur
by Emanuele Scarello Bread with ricotta
by Andrea Menichetti Crunchy Black Rice with Green vegetables and Brazil nut milk
by Alex Atala

Anchovies, bitter coffee, orange and pasta
by Davide Oldani Petite Marmite
by Davide Scabin Parmesan rice cream with red beetroot sauce
by Andrea Berton Spaghetti with tomato, lemon rind and goat's cheese
by Elio Sironi Chocolate
by Heinz Beck Forest Bread
by Yoshihiro Narisawa Foie Gras Earl Grey Tea, Honey and Ginger jelly
by Marcus Eaves Winter forest scenery (sweet finger food)
by Yoshihiro Narisawa

Gorgonzola cassata with saffron spicy fruit
by Davide Oldani Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by Giorgio Nava Chocolate cake with Swiss chard, yoghurt and asparagus
by Stefano Baiocco "Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
by Tatsuya Iwasaki Mollusc ceviche
by Gastón Acurio Soil Soup (Richard's soil)
by Yoshihiro Narisawa Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by Alfonso Caputo Savoy cabbage emulsion with veal bone-marrow and anchovies with ash
by Fabio Baldassarre
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi