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Diego Guerrero Giulia Miatto Ciccio Sultano Alberto Bettini Jacopo Malpeli Paco Torreblanca Rodrigo De la Calle Andrea Antonini Daniel Patterson Marco Beretta Paolo Donei Luca Sacchi Massimo Mantarro Paolo Casagrande Ascanio Brozzetti

Christian Puglisi Vito Mollica Titti Traina Mauro Brun e Bruno Rebuffi Claudio Pregl Yann Duytsche Fabio Baldassarre Rossella Cerea Alex Gares Marco Stabile Emmanuel Renaut Guido Martinetti Henrik Yde Luigi Dell'Amura Cristiano Tomei

Mitsuharu Tsumura Luca Finardi Juan Camilo Quintero Merchan Cristina Bowerman Luigi Sartini Fabrizio Molteni Fabrizio Mantovani Catia Uliassi Niimori Nobuya Andrea Grignaffini Rosanna Marziale Andrea Berton Ana Roš Joško Sirk Sara Scarsella and Matteo Compagnucci
Recipes

Recipes

5-spice spaghettini soup

LE RICETTE

5-spice spaghettini soup
by Jordi Vilà The four seasons
by Loretta Fanella Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
by Felice Sgarra Northern Indian prawn curry in a salad
by Alex Gares Suggestion of a spicy roast duck stew with fennel and olives
by Luca Landi Toro, foie gras powder, freeze dried raspberry
by Alvin Leung Carrot and Chocolate
by Davide Oldani Flavours of Abruzzo
by Fabrizio Camplone

Geometry... of taste
by Gianluca Fusto The silence of the woods
by Daniel Facen The unusual vegetable garden
by Chiara Patracchini D-Limousine belly salad with puntarelle and mustard
by Gian Pietro e Giorgio Damini Hill landscapes, Italy
by Corrado Assenza Cannelloni with roebuck and curd with onion and beer cream
by Riccardo Agostini Senigallia Fest baby squid and crab juice
by Mauro Uliassi Scallop, beetroot mousseline sauce, Menton lemon sauce and "Buddha's hand"
by Mauro Colagreco

Pigeon breast, pine nut oil mayonnaise, Matcha tea bread
by Igor Macchia Rice bran with pea pods
by Josean Alija Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by Andoni Luis Aduriz Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by Franco Aliberti Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by Enrico Crippa Tail "alla vaccinara"
by Valeria Piccini "Beered" sweetbread, and all that gives a balance.
by Marco Stabile Bronze drawn spaghetti, cacio, pepper, juniper and chocolate
by Enrico Crippa
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In the foreground, Hans Neuner, Austrian chef at 2 Michelin-starred restaurant Ocean in the Vila Vita Parc resort in Porches, Algarve, Portugal (photo Stills)

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Tomaz Kavcic, the pioneer of the new Slovenian cuisine has never stopped

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Niklas Ekstedt, flame master of the Great North

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René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke

23-10-2023

Coda, the Berlin restaurant serving only (sugar-free) desserts

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Mil, diving at the edge of the world

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Malena Martinez, the scientist who sheds light on Peru's hidden ingredients: 'The more you know, the less you know'

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Matteo Baronetto, sworn enemy of homologation

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Boia De, the only starred Italian restaurant in Miami

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Cartagena de Indias, restaurants and protagonists in the pearl of Colombian Caribe

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Mette Søberg, the woman who drives the creativity at Noma

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Geranium: behind the scenes of the best restaurant in the world, and the current menu

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In the Armenian pantry

The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

26-10-2021

Armenia, a fairy tale country

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My name is Himanshu and my job is to give Indian cuisine the role it deserves

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There's more than Le Cementine: the Alajmos colonise H-Farm's site

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi