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Francesco Sodano

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Francesco Sodano Yoshihiro Narisawa Pier Daniele Seu Agostino Perrone and Giorgio Bargiani Andrew Zimmermann Mauro Brun e Bruno Rebuffi Loretta Fanella Paco Morales Dominique Persoone Domingo Schingaro Niko Romito Cristina Bowerman Roger Van Damme Bertrand Grébaut Miguel de la Cruz

Bernardo Paladini Petter Nilsson Andrea e Giacomo Besuschio Marco Sacco Philip Cranston Daniel Patterson Nazario Biscotti Roberta Pezzella Mattia e Alessio Spadone Matias Perdomo Diego Guerrero Marianna Vitale Wylie Dufresne Giorgio Nisoli Martino Faccin

Fulvio Pierangelini Tony Mantuano Simone Tondo Alex Stupak Cristian e Tomas Torsiello Francesco Bracali Gioacchino Bonsignore Richard Hart Prin Polsuk Friedrich Schmuck Franco Aliberti Catia Uliassi Matteo Manzini Rodrigo Oliveira Oriol Balaguer
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Recipes

Coffee & zabaione

LE RICETTE

Coffee & zabaione
by Sergio Dondoli Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beans
by Magnus Ek Blood pudding and popped buckwheat Tagliatelle with langoustines
by Niko Romito Carn’e pesce (reference to Gualtiero Marchesi)
by Daniel Canzian Beet and goat cheese tart (broken, inverted), rye and dill
by Daniel Patterson Cold cream of Idiazabal cheese, roasted tomato sorbet, sprouts salad and rye bread
by Sergio Humada Fresh pasta parcel stuffed with seafood

Tomato sauce, aromatic herbs and a bed of capers
by Josean Alija Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by Franco Aliberti Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
by Magnus Nilsson Toro, foie gras powder, freeze dried raspberry
by Alvin Leung Game of 4 flavours + 1
by Alessandro Negrini e Fabio Pisani Veal tripe with honey agaric mushrooms and seafood
by Gennaro Esposito Foil-baked rice
by Enrico Bartolini Suggestion of a spicy roast duck stew with fennel and olives
by Luca Landi

“Wedded” fish soup
by Gennaro Esposito Beyond the strudel
by Tatsuya Iwasaki Cannelloni with roebuck and curd with onion and beer cream
by Riccardo Agostini Risotto alla livornese secondo Matteo Torretta
by Matteo Torretta Egg yolk, olive oil and fried vegetables
by Josean Alija Herb tortelli in a double reduction
by Enrico Bartolini Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by Luca Landi D’O white truffle fritter
by Davide Oldani
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi