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Riso carnaroli alla zucca mantecato al Grana Padano stravecchio, riduzione di aceto balsamico e polvere di amaretti

LE RICETTE

Riso carnaroli alla zucca mantecato al Grana Padano stravecchio, riduzione di aceto balsamico e polvere di amaretti
by Christian e Manuel Costardi Veal ragout with nitrogen and rice lasagne
by Andrea Berton Ravioli with broccoli and sea urchins Beetroot, goat's cheese and honey salad
by Eugenio Pol Pasta and peas
by Francesco Sposito Super tartare
by Marco Stabile Crunchy Black Rice with Green vegetables and Brazil nut milk
by Alex Atala Leek and bacon croissants
by Andrea Menichetti

Clay baked crosne
by Peeter Pihel Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
by Davide Oldani Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by Enrico Crippa Smoked potato baby gnocchi, cod cheeks, parsley chlorophyll and oriental bagnacauda
by Cristina Bowerman Char
by Alfio Ghezzi Smoked squacquerone risotto, saffron pears and "Mora" bacon
by Fabio Rossi Red potato gnocchi with “Il Casone 1729” extra virgin olive oil served with peppered mussels
by Andrea Mattei Vegetable cone with fried fish
by Heinz Beck

Sweet ravioli Beef goulash
by Daniel Canzian Ragusano cheese ice-cream with chocolate shortbread
by Corrado Assenza Rigatoni all’arrabbiata with anchovies, aubergines, garlic sauce and parsley
by Moreno Cedroni Gnudi Verdi
by Stevie Parle Sea urchin soup with their roe made into biscuits and “coffee” made from their toasted spines
by Alfonso Caputo Pickled cod with onion, Annurca apple and fig molasses
by Gennaro Esposito Turning point
by Pietro Leemann
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Brodetto mon amour, la versione meticolosa di Jacopo Ticchi

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi